book a table - rooms coming soon
all bookings will be confirmed by phone
for booking of six and above ten pound deposit required per person
OPENING TIMES
Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30
Friday
12.00 - 3.30
06.00 - 11.00
Saturday
12.00 - 11.00
Sunday
12:00 - 5.00
Last orders in Bar 20 min before closing time
Last orders in Bar 20 min before closing time
CLOSED TUESDAYS
FOOD ORDERS
weekdays
12.00 to 2.00
6.30 to 9.00
Saturday
12.00 to 2.30
6.00 TO 9.00
SUNDAY
12.00 TO 3.00
weekdays
12.00 to 2.00
6.30 to 9.00
Saturday
12.00 to 2.30
6.00 TO 9.00
SUNDAY
12.00 TO 3.00
DOGS WELCOME EVERYWHERE
last day open 01 jan 19 / reopen 27 May 19
the pot kiln management
Management - Katie Robinson / Marketing - Rocky Rockliff
Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo
MICHELIN STAR CHEF PATRON DANIEL GALMICHE JOINS 2019
Management - Katie Robinson / Marketing - Rocky Rockliff
Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo
MICHELIN STAR CHEF PATRON DANIEL GALMICHE JOINS 2019
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click image above for new years eve menu
'In unpretentious surroundings, expect to see a small selection of superb game,
treated with skill and honour' - Financial Times 2017
treated with skill and honour' - Financial Times 2017
click star for chirstmas opening times