book a table - rooms coming soon
all bookings will be confirmed by phone
for booking of six and above ten pound deposit required per person
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5.00

Last orders in Bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30
6.00 TO 9.00

SUNDAY
12.00 TO 3.00


DOGS WELCOME EVERYWHERE
POT KILN RENOVATIONS NEWS

last day open 01 jan 19 / reopen 27 May 19 
the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

MICHELIN STAR CHEF PATRON DANIEL GALMICHE JOINS 2019
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'In unpretentious surroundings, expect to see a small selection of superb game,
treated with skill and honour' -
Financial Times 2017