book a table - rooms coming soon
all bookings will be confirmed by phone
for booking of six and above ten pound deposit required per person
OPENING TIMES
Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30
Friday
12.00 - 3.30
06.00 - 11.00
Saturday
12.00 - 11.00
Sunday
12:00 - 5:00
Last orders in Bar 20 min before closing time
Last orders in Bar 20 min before closing time
FOOD ORDERS
weekdays
12.00 to 2.00
6.30 to 9.00
12.00 to 2.00
6.30 to 9.00
Saturday
12.00 to 2.30
12.00 to 2.30
6.00 TO 9.00
SUNDAY
12.00 TO 3.00
TUESDAYS - PRIVATE PARTIES ONLY
NO PIZZA NIGHTS THIS YEAR DUE TO PENDING BUILDING WORKS
the times newspaper
Top 100 UK Restaurant Guide Listing - 2017 & 2018"
Top 100 UK Restaurant Guide Listing - 2017 & 2018"
michelin restaurant guide
"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"
"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"
SUNDAY TIMES DECEMBER 17
"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management
Management - Katie Robinson / Marketing - Rocky Rockliff
Management - Katie Robinson / Marketing - Rocky Rockliff
Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo
Head Chef - Marton Harangozo
dogs welcome in restaurant & bar