yattendon group plc commit £1.25 million investment in pot kiln 
new rural chic development
yattendon estate £1.25 million investment  - ten rooms / restaurant extension  / wedding facilities
BEARDSMORE ASSOCIATES
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  1. ROCKY ROCKLIFF
    ROCKY ROCKLIFF
    Marketing & Business Development
  2. KATIE ROBINSON
    KATIE ROBINSON
    Finance & Administration
  3. MARTON HARANGOZO
    MARTON HARANGOZO
    Head Chef
  4. ADAM MOLNAR
    ADAM MOLNAR
    Restaurant Manager
  5. PK BAR
    PK BAR
    Bar Food - Game is our Game
  6. PK BAR
    PK BAR
    Three hundred years old
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00

closing times 2018
Every Tuesday


the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

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dogs welcome in restaurant & bar