yattendon group plc commit £1.25 million investment in pot kiln 
new rural chic development
yattendon estate partnership - ten en-suite guest rooms / restaurant extension / new kitchen  / wedding facilities
BEARDSMORE ASSOCIATES
video above demonstrates schematic use of space
click image above to download new kitchen layout drawings document
  1. ROCKY ROCKLIFF
    ROCKY ROCKLIFF
    Marketing & Business Development
  2. KATIE ROBINSON
    KATIE ROBINSON
    Finance & Administration
  3. PK PUBLIC BAR
    PK PUBLIC BAR
    400 Year History
  4. PK DINING ROOMS
    PK DINING ROOMS
    Chelsea Arts Club Exhibit - March 2018
  5. PK MUSIC NIGHTS
    PK MUSIC NIGHTS
    Ronnie Scotts Jazz Festival - Sept 2018
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

closing times 2018
Every Tuesday


financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Managing Partners - Katie Robinson / Rocky Rockliff

Food Director - Mike Robinson / Head Chef - Marton Harangozo
Front of House Manager - Adam Molnar

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dogs welcome in restaurant & bar
best wishes to andre & shaun (pk staff alumni) taking over the old boot inn at stanford dingley