staff  Notice Board

POT KILN STAFF VACANCIES

STAFF WANTED IN NEW YEAR FOR BUSINESS EXPANSION

Newbury & Reading thirty minutes by car
Competitive Salaries & Generous Tips


write to admin@potkiln.org
SOUS CHEF
Salary - Subject to Experience
Tips Circa £4,000 PA
Food & Accommodation
Total Package Value £40,000 plus
CHEF DE PARTIE
Salary £18,000
Tips Circa £4,000 PA
Food & Accommodation
Total Package Value £30,000 PA
FRONT OF HOUSE - required now
FULL TIME bar & restaurant
Weekend Staff Required
Paid by the hour
rate based on experience
KITCHEN RENOVATION IN NEW YEAR
RESTAURANT EXTENSION IN NEW YEAR
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

CLOSED TUESDAYS


financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Commercial Partner
- Katie Robinson
Managing Partner - Rocky Rockliff
Food Director - Mike Robinson

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Well behaved dogs welcome in Bar & Restaurant