yattendon Group plc invest in rural chic development 
lord iliffe estate back development contractor appointed 14 june 18
£1.25 million investment - ten rooms / restaurant extension  / outdoor dining
rural chic venue of cultural distinction for culinary rural and creative activities
BEARDSMORE ASSOCIATES
CLICK IMAGE above TO VIEW 3D MOVIE
  1. ROCKY ROCKLIFF
    ROCKY ROCKLIFF
    Marketing & Business Development
  2. KATIE ROBINSON
    KATIE ROBINSON
    Finance & Administration
  3. MARTON HARANGOZO
    MARTON HARANGOZO
    Head Chef
  4. ADAM MOLNAR
    ADAM MOLNAR
    Restaurant Manager
  5. PK BAR
    PK BAR
    Bar & Garden Food
  6. PK BAR
    PK BAR
    Jusat 3 owners in 300 years
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 7..00

Last orders in Bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00

TUESDAYS - PRIVATE PARTIES ONLY

STREET FOOD IN GARDEN
SUNDAYS 4.00 TO 8.00 >

the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

dogs welcome in restaurant & bar