yattendon Group plc invest in pot kiln expansion
      ten rooms / main pub extension  / wedding hire / game cookery classes / rural activity courses
THE POT KILN PROMO MOVIE AND COMPANY PROSPECTUS
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MICHELIN STAR CHEF DANIEL GALMICHE TO JOIN THE POT KILN AS CHEF PATRON
CHEF DANIEL GALMICHE

Born in Haute-Saône in North Eastern France, he brings a truly relevant sophistication rooted in a childhood as a hunter-gatherer of wild food on his family farm - a larder of game and edible flora found in the gentle Vosges mountains and pine forests of the Gérardmer.

With a career spanning decades of success and worldwide cookery, Daniel has soared from the tutelage of Michel Roux, at Le Gavroche, to the kitchen heights of two and three Michelin Starred restaurants across Europe, while winning Michelin stars at four UK restaurants.

Today he is a regular guest chef on BBC’s Saturday Kitchen and author of his FRENCH BRASSERIE COOKBOOK, now selling in eleven countries and in six different languages.

His landing at The Pot Kiln will draw on all his accomplishments and culinary heritage with his return to a rural kitchen but this time with the Yattendon Estate’s Hawkridge Wood as his larder.



click image to view daniel's website
THE POT KILN MANAGEMENT AND HISTORY
  1. ROCKY ROCKLIFF
    ROCKY ROCKLIFF
    Marketing & Business Development
  2. KATIE ROBINSON
    KATIE ROBINSON
    Finance & Administration
  3. MARTON HARANGOZO
    MARTON HARANGOZO
    Head Chef
  4. ADAM MOLNAR
    ADAM MOLNAR
    Restaurant Manager
  5. BAR & GARDEN FOOD
    BAR & GARDEN FOOD
    Three owners in 300 years
  6. POT KILN BAR
    POT KILN BAR
    Original Home of West Berks Brewery
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 8.00

Last orders in Bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00


HRH PRINCES' TRUST SPONOSORED STREET FOOD
TRUCK - SUNDAYS 4.00 TO 8.00

the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

sunday times december 2017

"Braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

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dogs welcome in restaurant & bar