new year's eve sunday lunch

new year's eve sunday lunch
see out the old year and be tucked up by midnight  


Complimentary Fizz Cocktail
Bookings Now Open

SUNDAY ROASTS

Served in Restaurant & Bar 12 to 2.30

Shared Canapés Plate - £7.50

Roast Fore Rib of Beef with Creamed Horseradish Sauce (for 2) - £48
Slow Roasted Shoulder of Lamb with Mint Sauce (for 2) - £48
Shoulder of Marinaded Muntjac with Red Currant Jelly (for 2) - £48
A la Carte dishes also availaible


All Roasts are served with Grain Mustard Cauliflower Cheese, Sticky Red Cabbage,
 Glazed Chantenay Carrots, Yorkshire Pudding, Roast Potatoes & Wine Gravy

Selection of Puddings - £7.50

OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

CLOSED TUESDAYS


financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Commercial Partner
- Katie Robinson
Managing Partner - Rocky Rockliff
Food Director - Mike Robinson

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Well behaved dogs welcome in Bar & Restaurant