​​    MENUS FOR ALL SEASONS
                                                                                      
THE POT KILN SAMPLE MENU
MAY 2017



STARTERS    
Pea and Mint Soup, Brioche £7.25
Cumin & Coriander Spiced Muntjac Skewers, Tarragon Salsa Verde£8.50
Dill & Beetroot Cured Gravadlax, Cucumber, Pumpkin Seeds & Horseradish Cream £8.95
Venison Liver Parfait, Red Onion Marmalade, Brioche £8.95
Warm  Salad of Wood Pigeon, Bacon & Black Pudding £9.50
Venison Scotch Egg, Muntjac Sausage Roll, Taramasalata, Pickles, Focaccia (sharer) £15.95


MAIN DISHES
Fallow Deer Burger with Crispy Bacon & Cheddar, Pot Kiln Crispy Potatoes & Coleslaw £14.75
Sage Potato Gnocci, Pea Velouté with Peas and Butternut Squash, Goat's Cheese £17.95
Venison, Bacon & Onion Pie with Mashed Potato, Tenderstem Broccoli £18.95
Roast Lamb Rump, Crushed Jersey Royals, Broad Beans, Roast Vine Tomatoes, Mint Salsa Verde £21.50
Grilled Pavé of Fallow with Bone Marrow, Pomme Purèe, Tenderstem Broccoli, Game Gravy £21.95
Pan-fried Hake with Spring Greens, Peas, Asparagus, Sauce Vierge, Violet Potatoes, Fennel £21.95
Côte de Boeuf, Spring Greens, Carrots, Crispy Potatoes, Game Gravy (sharer for two)   £48.00

SIDE ORDERS
Mashed Potato, Tenderstem Broccoli, Crispy ‘skins on’ Potato Wedges  £3.75
 

POT KILN PUDS - £7.50
Lemon Meringue Baked Alaska, Lemon Curd, Crushed Pistachio (to share) £13.00
Sticky Toffee Pudding & Vanilla Ice Cream
Chocolate Rasberry Pudding and Vanilla Ice Cream
Rhubarb & Custard Tart, Poached Rhubarb & Ginger Ice-Cream
British Artisan Cheeses - £1.45 supplement
Blue Monday, Montgomery Cheddar, Rachel (Goat’s Cheese), Gubbeen
    

SAMPLE SUNDAY ROASTS

12 Hour Braised Venison (Muntjac or Roe Deer) Shoulder (for 2) £48
Slow Roast Shoulder of Lamb (for 2) £48  / Slow Roast Four Rib of Beef (for 3) £68
Char-grilled Pavé of Fallow Deer £21.95  / Roast Pork Tenderloin & Crackling £18.50

Please tell us of any allergies when booking or ordering

ALL GAME DISHES SUBJECT TO AVAILABILITY


WEEKEND BAR & GARDEN MENU


The Pot Kiln Giant Deer Dog £12.50 / Venison Burger & Crispy Wedges - £14.75
Venison Scotch Egg - £5.95  / Muntjac Sausage Roll - £3.95 Goat Cheese & Roasted Beetroot Ciabatta £9.95



WOOD FIRE PIZZAS
STARTING 12.00 to 6.00 Sunday 28 May 2017  / WEATHER DEPENDENT / Menu Coming Soon


OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.30

Sunday
12:00 - 5:00

CLOSED TUESDAYS
FOOD orders

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.30

garden PIZZAs
12.00 TO 6.00
Starting sunday 28 may
weather dependent
THE POT KILN
SPRING NEWSLETTER
PUB WITH PRETTIEST WALKS IN UK  DAILY MAIL 2016

DOGS WELCOME IN BAR AND IN THE RESTAURANT AT OUR DISCRETION

TWO AA ROSETTE AWARDS
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director