​​    MENUS FOR ALL SEASONS
                                                                                      

 POT KILN MENU

March 2017


APPETISERS
Pot Kiln Baked Bread of the Day £2.50
Muntjac Sausage Roll, Ale Chutney £3.95
Venison Scotch Egg, Celeriac Remoulade £5.95

SMALL PLATES
Curried Parsnip & Apple Soup, Brioche £7.25
Cumin & Coriander Spiced Muntjac Skewers, Tarragon Salsa Verde £8.50
Cornish Mussels in Cider, Shallots £8.50
Wood Pigeon, Bacon & Black Pudding Salad £9.50
Confit Wild Rabbit Tagliatelle, Tomato Concasse & Taragon £9.95

MAIN DISHES
8oz Fallow Deer Burger, Bacon, Cheddar, Pot Kiln Crispy Potatoes, Coleslaw £14.75
Wild Mushroom, Walnut & Blue Cheese  Pie, Creamed Leeks £17.95
Venison, Bacon and Onion Pie, Mashed Potato, Tenderstem Broccoli £18.95
Barbary Duck Breast with Dauphinoise Potatoes, Rainbow Chard & Plum Purée £20.50
Roast Fillet of Cod En Croute, Red Onion Marmalade, Spinach, Confit Tomato £21.95
Char-grilled Pavé of Lockinge Fallow Deer, Pomme Purée, Black Roasted Bone Marrow £21.95
Côte De Boeuf, Crispy Potatoes, Piccolo Parsnips, Mixed Greens, Game Gravy (for two) £44.00

SIDE ORDERS
Mashed Potato, Tenderstem Broccoli, Sauté Potato Wedges £3.75

POT KILN PUDDINGS - £7.50
Lemon Meringue Baked Alaska, Lemon Curd, Crushed Pistachio (to share) £13.00
Sticky Toffee Pudding & Vanilla Ice Cream
Chocolate Orange Fondant & Baileys Ice Cream
Rhubarb & Custard Tart, Poached Rhubarb & Ginger Ice-Cream
British Artisan Cheeses - £1.45 supplement
Blue Monday, Montgomery Cheddar, Rachel (Goat’s Cheese), Gubbeen
    

SAMPLE SUNDAY ROASTS
Available until 3.00 pm

12 Hour Braised Venison (Muntjac or Roe Deer) Shoulder (for 2) £48
Slow Roast Shoulder of Lamb (for 2) £48  / Slow Roast Four Rib of Beef (for 3) £68
Char-grilled Pavé of Fallow Deer £21.95  / Roast Pork Tenderloin & Crackling £18.50

Please tell us of any allergies when booking or ordering

ALL GAME DISHES SUBJECT TO AVAILABILITY



  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
FOOD SERVED

Weekdays
12.00 to 2.00
7.00  to 9.00


Saturday & Sunday
12.00 to 2.30


Last Orders
30 min before closing 

Closed Tuesdays


OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.30

Sunday
12:00 - 5:00
PUB WITH PRETTIEST WALKS IN UK - DAILY MAIL 2016

DOGS WELCOME IN BAR AND IN THE RESTAURANT AT OUR DISCRETION

TWO AA ROSETTE AWARDS