​​    MENUS FOR ALL SEASONS
                                                                                      
THE POT KILN SAMPLE MENU
MAY 2017



STARTERS    
Watercress Soup, Poached Quail’s egg & Brioche £7.25
Spiced Muntjac Skewers, Tarragon Salsa Verde £8.50
Dill & Beetroot Cured Gravadlax, Cucumber, Pumpkin Seeds & Horseradish Cream £8.95
Venison Liver Parfait, Sweet White Wine Jelly & Brioche £8.95
Pan fried breast of Wood Pigeon, Salad, Bacon & Black Pudding & Balsamic £9.50
Muntjac Ragu, Tagliatelle, Parmesan & Crispy Sage £9.95

MAIN DISHES
Sage Gnocci, Pea Velouté with Peas and Butternut Squash, Goat's Cheese  £17.95
Sage Crusted Pork Tenderloin, Mashed Potato, Tenderstem Broccoli, Grape Seed Mustard £18.95
Roast Lamb Rump, Crushed Jersey Royals, Broad Beans, Roast Vine Tomatoes, Mint Salsa Verde £21.50
Grilled Pavé of Fallow with Bone Marrow, Pomme Purèe, Tenderstem Broccoli, Game Gravy £21.95
Pan-fried Hake, Spring Greens, Peas, Asparagus, Sauce Vierge, Violet Potatoes, Fennel £21.95
Côte de Boeuf, Spring Greens, Carrots, Crispy Potatoes, Game Gravy (sharer for two) £48.00

SIDE ORDERS

Mashed Potato, Tenderstem Broccoli, Crispy ‘skins on’ Potato Wedges,    £3.75
 

POT KILN PUDS - £7.50
Lemon Meringue Baked Alaska, Lemon Curd, Crushed Pistachio (to share) £13.00
Sticky Toffee Pudding & Vanilla Ice Cream
Chocolate Rasberry Pud, Vanilla Ice Cream
Poached Rhubarb Tart & Ginger Ice-Cream
British Artisan Cheeses - £1.45 supplement
Blue Monday, Montgomery Cheddar, Rachel (Goat’s Cheese), Gubbeen
    

SAMPLE SUNDAY ROASTS
12 Hour Braised Venison (Muntjac or Roe Deer) Shoulder (for 2) £48
Slow Roast Shoulder of Lamb (for 2) £48  / Slow Roast Four Rib of Beef (for 3) £68
Char-grilled Pavé of Fallow Deer £21.95  / Roast Pork Tenderloin & Crackling £18.50

Please tell us of any allergies before booking or pre-ordering

ALL GAME DISHES SUBJECT TO AVAILABILITY





WEEKEND BAR & GARDEN MENU

The Pot Kiln Giant Deer Dog £12.50 / Venison Burger & Crispy Wedges - £14.75
Venison Scotch Egg - £5.95  / Muntjac Sausage Roll & Real Ale Chutney - £3.95

Goat Cheese, Spinach & Blushed Tomato Puff Pastry Wheel & Salad -  £6.95



WOOD FIRE PIZZAS
STARTING 12.00 to 6.00 Sunday 28 May 2017  / WEATHER DEPENDENT



POT KILN RUSTIC
 Mozzarella & oregano £10

MEDITERRANEAN

Peppers, rocket, olives, anchovies, basil £11


GAME FEAST

Venison, pigeon & black pudding £12


SPICY BAD BOY

Chorizo, piquante peppers, buffalo mozzarella, rocket, bad boy oil & fresh pesto £13


 GARLIC BREAD

Garlic & parsley butter £6 or with melted cheese £1.50 supplement


To get your pizza to you as fast as possible we regret we cannot do extra toppings
or swap ‘this for that’. It gets too complicated and slows down the chefs!

HAVE TABLE NUMBER WHEN ORDERING

  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.30

Sunday
12:00 - 7:00

CLOSED TUESDAYS
FOOD orders

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.30

garden PIZZAs
12.00 TO 6.00
Starting sunday 28 may
weather dependent
THE POT KILN
SPRING NEWSLETTER
PUB WITH PRETTIEST WALKS IN UK  DAILY MAIL 2016

DOGS WELCOME IN BAR AND IN THE RESTAURANT AT OUR DISCRETION

TWO AA ROSETTE AWARDS