​​    MENUS FOR ALL SEASONS
                                                                                     

SAMPLE  MENU
SUMMER 2017


                    APPETISERS                      
Pot Kiln Baked Bread of the Day £2.50


STARTERS
PEA & MINT SOUP – Brioche £7.25
PAN FRIED BREAST OF WOOD PIGEON – Salad, Bacon & Black Pudding £9.50
SMOKED TROUT – Beetroot, Cucumber, Pumpkin Seeds Horseradish Cream £8.95
FALLOW LIVER PARFAIT – Sweet White Whine Jelly, Brioche £8.95
HERITAGE TOMATO SALAD – Goat's Curd, Basil & Croutons £9.95


MAIN MEALS

SAGE POTATO GNOCCI – Pea Veloute Peas, Butternut Squash, Goat's Cheese £17.95
PAN FRIED FILLET OF HAKE– Violet Potatoes, Spring Greens, Sauce Vierge £21.95


SUNDAY ROASTS

PORK TENDERLOIN £19
SLOW BRAISED MUNTJAC SHOULDER & PAVÉ OF FALLOW (for 2) £46
SLOW ROAST SHOULDER OF LAMB (for 2) £42
ROAST FOR RIB OF BEEF (for 1) £22

All Roasts are served with Cauliflower Cheese, Tenderstem Broccoli, Swede Purée,
Cabbage, Carrots, Yorkshire Pudding, Roast Potatoes & Gravy



SAMPLE BAR MENU

The Pot Kiln Giant Deer Dog £12.50 / Venison Burger & Crispy Wedges - £14.75
Venison Scotch Egg - £5.95  / Muntjac Sausage Roll & Real Ale Chutney - £3.95

Goat Cheese, Spinach & Blushed Tomato Puff Pastry Wheel & Salad -  £6.95



WOOD FIRE PIZZA
12.00 to 6.00 Sunday

Always Weather Dependent


POT KILN RUSTIC
 Mozzarella & oregano £10

MEDITERRANEAN

Peppers, rocket, olives, anchovies, basil £11

GAME FEAST

Venison, pigeon & black pudding £12

SPICY BAD BOY

Chorizo, piquante peppers, buffalo mozzarella, rocket, bad boy oil & fresh pesto £13

 GARLIC BREAD

Garlic & parsley butter £6 or with melted cheese £1.50 supplement

To get your pizza to you as fast as possible we regret we cannot do extra toppings
or swap ‘this for that’. It gets too complicated and slows down the chefs!


Please say if you have any allergies before ordering - Thank You!
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.30

Sunday
12:00 - 7:00

CLOSED TUESDAYS
FOOD orders

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.30

WOODFIRE PIZZAs
12.00 TO 6.00
Starting sunday 28 may
weather dependent
PUB WITH PRETTIEST WALKS IN UK  DAILY MAIL 2016

DOGS WELCOME IN BAR AND IN THE RESTAURANT AT OUR DISCRETION

GIFT VOUCHERS AVAILABLE
PHONE OR EMAIL
TWO AA ROSETTE AWARDS