A LA CARTE MENU

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SMALL BITES

venison scotch egg  7.00
Mustard mayonnaise, celeriac slaw 

fish goujons 5.00 
Catch of the day, tartare sauce

devils on horseback 5.00
Armagnac apricot chutney 
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STARTERS
cornish mackerel  12.00
Fennel, pink grapefruit, apple yoghurt, salsa d'agresto

mulligatawny soup 8.50
Venison, toasted brioche, English butter

 endive salad 9.00 / 15.00

Endive, chicory, pear, Roquefort cheese, toasted almonds (V) 

game terrine 10.00
Wild rabbit, ham hock, pickled wild girolles 

pigeon salad 12.00
Pigeon breast, crispy bacon, black pudding, sweet grape reduction 

mussells 11.00 / 17.00
Plumb Cornish mussells, white wine, cream, garlic, hot bread / fries
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MAIN PLATES
venison burger 17.50
Melty cheese, red onion chutney, fries 

pithivier forest pie 22.00
Wild mushrooms, chestnuts, spinach, tarragon creamed leeks (V

fish of the day 25.00
Brown shrimp, lemon butter sauce, dill, saute potatoes 

Venison Pavé Steak 25.00
 Buttered mash, crispy shallots, creamy black cabbage, red wine gravy 

game birds 25.00
Bacon lardons, shallots, mushrooms, creamed mash, red wine 

sharer plates
venison shoulder 55.00
Slow roast fallow, Hispi cabbage, piccolo parsnips, house potatoes, game gravy 

rib of beef 65.00
Royal WIndsor Farm beef, tripled cooked chips, creamed spinach, crispy shallots,
marrow, red wine, peppercorn sauces

side orders 4.00
Tripled cooked chips, house potatoes, seasonal greens, mash, glazed carrots, fries 
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puddings 8.50
sticky toffee pudding
Chopped dates, candied hazlenut crumb, cinnamon ice cream
 crème brûlée 

Prunes in Armagnac, shortbread biscuit
treacle tart

Custard or ice cream of choice
chocolate profiterole 

Vanilla ice cream filling, hazlenut cream, hot chocolate sauce

 cheese sharer 13.50 
olde sussex 
Hard British farmhouse cheese, raw Frisian milk
hampshire winslade
Bloomy rind dairy Basingstoke cheese
devon ticklemore 
Semi hard goat milk  
berkshire wigmore 
Creamy crumbly dairy cheese, bloomy natural rind ​
windsor blue 
dairy 
cheese, washed with whisky 

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SUNDAY MENU

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shar er roast joints 
Roast Spuds, Yorkshire Pud, Greens, Cauliflower Cheese, Glazed Carrots, Stuffing, Gravy

Royal Windsor Farms Beef Rib - 65.00 
Crispy Slow Roast Lamb Shoulder - 55.00 
Glazed Roast Venison Haunch - 55.00


sunday mains 25.00
Game bird or ground game when available
Whole grilled plaice - brown shrimp, dill, lemon, butter sauce  
Pave venison steak, paprika shallots, buttered mash & creamed black cabbage, red wine gravy


​​condiments 
Quince & Port Jelly, Mint Sauce, Horse Radish Sauce, Bread Sauce, Red Wine or Game Gravy

​Please do advise us of any Allergy or Dietary requirements in advance