​​    MENUS FOR ALL SEASONS / GAME AVAILABILITY VARIES
WILD RABBIT TERRINE
River Test Chalk Stream trout
PANG VALLEY MUNTJAC CHOPS
                                                                                     

a la carte menu

Please note that dishes and prices might fluctuate depending on the seasonal availability of wild game



STARTERS

British Raj Mulligatawny Venison Soup and Toasted Brioche £7.25

Caramelised Shallots & Goat Curd Tart £8.95

Pan Fried Yattendon Pigeon Breast Salad with Crispy Bacon, Black Pudding, Balsamic Glaze £9.95


Beetroot Cured Gravadlax, Horseradish Cream, Pickled Cucumber £9.95

Royal Farms Windsor Ham Hock & Caper Game Terrine, Real Ale Chutney, Toasted Brioche £8.95



MAIN COURSES

Wild Mushroom & Black Truffle Marching Wheat (Spelt) Risotto & Grated Parmesan £17.95

Pan Fried Fillet of Chalk Stream Trout, White Clam Chowder, Samphire & Sauté Potatoes £21.95

Yattendon Pavé Steak of Venison, Buttered Mash & Greens, SautéShallots, Game Stuffing, Red Wine Gravy £21.95

Partridge, Game Stuffing, Bubble & Squeak, Bread Sauce, Red Currant & Wine Gravy £24.95



SHARED PLATE FOR TWO

All served with Sauté Potatoes, Glazed Carrots, and Buttered Greens


Royal Farms Windsor Rib of Beef with Black Pepper and Wild Mushroom Sauce £55

Slow Cooked Shoulder of Yattendon Estate Venison with Red Currant & Game Gravy £48

Pan Roast Yattendon Estate Pheasant, Pigs in Blankets, Stuffing, Bread Sauce & Game Gravy £45



SIDE ORDERS

Glazed Carrots, Buttered Greens, Red Cabbage, Sauté Potatoes,

Creamy Mash, Bubble & Squeak
/ Warm Bread & French Butter - All  £2.95


POT KILN PUDDINGS £7.50

Sticky Toffee Pudding & Vanilla Ice Cream  / Apple Berry Crumble & Cinnamon Ice Cream

Vanilla Creme Bruleé  / Chocolate Fondant & Cherry Ice Cream / Baked Almond Tart – Orange/Date & Maple Syrup, Crème Anglais

POT KILN BRITISH CHEESES 
£10.95

BLUE MONDAY  - Alex James from Blur named this cheese after his favourite New Order song
but nothing will make you unhappy about this masterpiece.


LINCOLNSHIRE POACHER  - Hard unpasteurised cow's milk cheese with a rind
resembling granite by Richard Tagg.

SOMERSET RACHEL - Made by Pete Humphries at White Lake Cheese and named after
an old flame whom he describes as “smooth, curvaceous and slightly nutty”.

ISLE OF AVALON - Pungent English cheese from James Aldridge’s farm in Godstone, Surrey using
French washing methods to create a strong, creamy cheese reminiscent of smoked bacon.


POT KILN SUNDAY ROASTS

All Roasts are served with Grain Mustard Cauliflower Cheese
Red Cabbage, Glazed Carrots, Yorkshire Pudding, Roast Potatoes & Wine Gravy



Pan Roasted Fore Rib of Beef £48

Slow Roasted 'fall off the bone' Shoulder of Lamb £48

Braised 'fall off the bone' Muntjac or Fallow Shoulder of Venison £48

Braised & Pan Roasted Whole Pheasant £45



BAR & GARDEN MENU

  WARM CIABATTA ROLLS - All served with Green Salad & Salted Crisps -  £9.95

Smoked Ham Hock & Game Terrine, Whole Grain Mustard Mayo

British Cave Aged  Mature Cheddar Cheese & Real Ale Chutney

Roast Lamb, Pickled Cucumber, Mint Yogurt

Pulled Venison & Celeriac Remoulade

OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

closing times 2018
Every Tuesday
Monday Evening 15 Jan 18
Ongoing Kitchen Renovation
financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Commercial Partner
- Katie Robinson
Managing Partner - Rocky Rockliff
Food Director - Mike Robinson

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