festive game plates on menu
PIGEON & CRISPY BLACK PUDDING 
PICKLED CEPS & GAME TERRINE
ICE CREAM PROFITEROLE
​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ The Pot KIln Winter Menu 2019.pdf
w​inter MENU 
game is our game

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SMALL PLATES
Venison Scotch Egg – Mustard Mayonnaise & Celeriac Slaw £5.95
Cornish Mackerel – Fennel, Pink Grapefruit, Apple Yoghurt, Salsa D'Agresto £8.95
South India Mulligatawny Game Soup & Toasted Brioche £7.25
Butternut Squash Soup with Toasted Brioche (V) £7.25
Endive & Roquefort Salad – Chicory, Pear & Toasted Almonds (V) £7.25
Game Terrine - Pressed Wild Rabbit & Pickled Wild Ceps £8
Pan Fried Pigeon Breast Salad – Crispy Bacon & Black Pudding, Sweet Grape Reduction £10
Cured Meats Board - Venison Pepperoni, Pepper & Cider Pork Salami, Grilled Bread & Pickles £12


MAIN PLATES
Yattendon Estate Venison Burger - Melty Cheese, Red Onion Chutney, Fries £15
Pithivier Forest Pie - Wild Mushrooms, Chestnuts & Spinach with Tarragon Creamed Leeks (V) £19.95
Grilled Whole Plaice – Brown Shrimp, Lemon Butter Sauce, Saute Potatoes £20.9
Venison Pavé Steak – Buttered Mash, Creamy Greens, Red Wine Gravy £22.50
Pan Roasted Pheasant au Vin - Bacon Lardons, Shallots, Mushrooms and Creamed Mash - £22.50



SHARER PLATES
Slow Roast Venison Shoulder - Hispi Cabbage, Piccolo Parsnips, Anna Potatoes, Game Gravy £48 
Rib of Beef - Tripled Cooked Chips, Creamed Spinach, Confit Tomatoes, Red Wine or Peppercorn Sauce £55


SIDE ORDERS £3.50 
Tripled Cooked Chips, Sauté  Potatoes, Seasonal Greens, Creamed Mash, Glazed Carrot
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PUDDINGS £7.50
Sticky Toffee Date Pudding, Cinnamon Ice Cream
 Crème Brûlée  with Prunes in Armagnac
Treacle Tart & Milk Ice-cream

Vanilla
Ice Cream Profiterole & Hot Chocolate Sauce
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 CHEESE BOARD SHARER - £10
Olde Sussex

Hard British Farmhouse Cheese with Raw Frisian Milk
Hampshire Winslade 

Bloomy Rind Dairy Basingstoke Cheese
Devon Ticklemore  

Semi Hard Goat Milk Cheese 
Berkshire Wigmore 

Creamy Crumbly & Bloomy Natural Rind ​
Windsor Blue 

Dairy Cheese Washed with Whisky

Choice of Hot Drinks & Pudding Wines

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SUNDAY ROASTS FOR TWO - £48
With Roast Spuds, Yorkshire Pud, Mixed Greens, Glazed Carrots, Stuffing,
Royal Windsor Farms Rib of Beef
Crispy Skin Slow Roast Shoulder of Lamb 
Yattendon Muntjac or Fallow Shoulder


SINGLE GAME & FISH PLATES
Wild Duck or Partridge or Pheasant  £21.95 - when available
Whole Grilled Plaice - Brown Shrimp, Dill Lemon Butter Sauce £20.95 
Pave Steak of Fallow, Mash & Creamed Greens £21.95

​​POT KILN CONDIMENTS 
Quince & Port Jelly, Mint Sauce, Horse Radish Sauce, Bread Sauce, Jugs of Red Wine or Game Gravy

​Please do advise us of any Allergy or Dietary requirements in advance
MACKEREL & PICKLED FENNEL
MUNJAC LIVER & BACON
FOREST GAME PIE
VENISON BURGER
GUINEA FOWL
VENISON SCOTCH EGG
DUCK CONFIT
PLAICE & BROWN SHRIMP
VENISON PAVE STEAK