the pot kiln head chef wolf wojciech

  AUTUMN FORAGING APPROACHING
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AUTUMN MENU 
executive chef daniel galmiche

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     SMALL BITES & BAR PLATES
     Torched Cornish Mackerel

      Warm Potato Salad £5 / £8
     Game Terrine

     Partridge, Guinea Fowl, Beetroot £8
     Venison & Pork Scotch Egg
     Dijon Mustard Mayo  £5
      Beer Battered Plaice Goujons
     Tartare Sauce and Fries £5 / £10
     Pigeon Breast Salad

     Crispy Bacon & Black Pudding £10
     Cured Game Cuts
     Sourdough, Gherkins, Fig Pickle£12.50
     Pulled Venison Deep Fried Breaded Bites
     Black Pudding Purée, Crispy Sage £5

     MAIN PLATES
     Venison & Beef Burger 
      Cheese, Red Onion Chutney, Fries  £15
     Pave Steak of Fallow
     Mash, Cabbage, Wine Gravy £22.50
      Whole Grilled Plaice
      Brown Shrimp, Dill Lemon Butter Sauce £20.95 
      Muntjac Shoulder Sharer  
      Creamed Mash, Greens, Game Gravy £48  
      Rib of Beef Sharer
      Fries & Seasonal Veg £55.00 

   
  
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      SIDE ORDERS £7.50 
       Fries, Dill Baby Potatoes, Seasonal Greens,
      Creamed Mash, Honey-Glazed Baby Carrots 
     
     PUDDINGS £7.50 
     Sticky Toffee & Date Pudding
     
Cinnamon Ice Cream 

     Rasberry Crème Brûlée 
      Vanilla Ice Cream
      Szechaun Poached Pear
      Rhubarb & Ginger ice-cream 
      Chocolate Mousse
      Chewy Honeycomb & Chantilly Cream

     BRITISH CHEESE BOARD SHARER - £10
     Comte Grande Reserve 

      Rich Brown-butter, Roast Nut Aroma 
     Hampshire Winslade 

      Bloomy Rind Dairy Basingstoke Cheese
     Devon Ticklemore 

      Semi Hard Goat Milk Cheese from Devon  
     Wigmore 
     Creamy Crumbly & Bloomy Natural Rind
​      Windsor Blue 
      Dairy Cheese Washed with Whisky


     Choice of Hot Drinks & Pudding Wines

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SUNDAY ROASTS FOR TWO
With Roast Spuds, Yorkshire Pud, Mixed Greens, Glazed Carrots, Stuffing,
Royal Windsor Farms Rib of Beef £48
Crispy Skin Slow Roast Shoulder of Lamb £48
Yattendon Muntjac or Fallow Shoulder £48


SINGLE GAME & FISH PLATES
Wild Duck or Partridge or Pheasant  £21.95 - when available

Whole Grilled Plaice - Brown Shrimp, Dill Lemon Butter Sauce £20.95 
Pave Steak of Fallow, Mash & Creamed Greens £21.95

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POT KILN CONDIMENTS 
Forest Fruit & Port Jelly, Mint Sauce, Horse Radish Sauce, Bread Sauce, Jugs of Red Wine or Game Gravy


​Please do advise us of any Allergy or Dietary requirements in advance