​​    MENUS FOR ALL SEASONS / GAME AVAILABILITY VARIES
                                                                                     

POT KILN SAMPLE DISHES
Please note that dishes and prices might fluctuate depending on the seasonal availability of wild game



WARM CIABATTA ROLLS £9.95 / Served in Bar & Garden only
Smoked Ham & Game Terrine, Whole Grain Mustard Mayo
Pork Chipolatas with Caramelised Onion
Lincolnshire Poacher Cheese & Real Ale Chutney
Roast Lamb, Pickled Cucumber, Mint Yogurt
Pulled Venison & Celeriac Remoulade
All served with Green Salad & Vegetable Crisps


STARTERS
Warm Bread & French butter £2.95
Cream of Cauliflower Cheese Soup, Brioche £7.25
Heritage Tomato Salad, Goat's Curd, Basil & Croutons £8.95
Hot Smoked Salmon, Apple & Celeriac Remoulade £8.95
Wood Pigeon Salad with Crispy Bacon, Black Pudding, Balsamic Glaze £9.95
Beetroot Cured Gravadlax, Horseradish Cream, Pickled Cucumber £9.95
Ham Hock & Game Terrine, Real Ale Chutney, Toasted Brioche £8.95


MAIN COURSES
Venison Burger with Cheddar, House Coleslaw & Fries £15.75
Wild Mushroom & Cauliflower Gnocchi. Parmesan Crisp £17.95
Venison & Mushroom Pie, Thyme Suet Crust, Seasonal Roasted Vegetables £18.95
Lamb Rump, Grilled Cherry Tomatoes, Fondant Potatoes, Redcurrant Jus £21.50
Pan Fried Fillet of Cod, Caramelised Endive, Cauliflower Purée, Pine Nuts & Golden Raisin Dressing £21.95
Pavé of Venison, Creamy Mash, Cavolo Nero, Game Stuffing, Red Wine Jus £21.95
New Season Partridge, Sage Stuffing, Bubble & Squeak, Bread Sauce, Chipolatas £24.95


SHARED PLATE FOR TWO £27.50 per person
Côte de Boeuf, Cavolo Nero, Creamed Horseradish, Mashed Potatoes

Braised Shoulder of Pang Valley Muntajac, mustard & honey glaze, bacon, crispy shallots, mashed potato

SIDE ORDERS £3.75
Tenderstem Broccoli, Glazed Carrots, Slow Roast Celeriac, Mashed Potatoes




POT KILN PUDDINGS - £7.50

Sticky Toffee Pudding Sundae, Clotted Vanilla Ice Cream / Apple and Berry Crumble, Peach Ice Cream
La Ina Fino Sherry & Berry Brulé Triffle for 2 - £5 supplement


BRITISH ARTISAN CHEESES - £9.95

BLUE MONDAY
Alex James from Blur named this cheese after his favourite New Order song but here is absolutely
nothing that will make you unhappy about this masterpiece.

LINCOLNSHIRE POACHER
Hard unpasteurised cow's milk cheese with a rind resembling granite by cheesemaker Richard Tagg.

SOMERSET RACHEL
Made by Pete Humphries at White Lake Cheese and named after an old flame whom he
describes as “smooth, curvaceous and slightly nutty”.

ISLE OF AVALON
Pungent English cheese from James Aldridge’s farm in Godstone, Surrey using traditional French washing
methods to create a strong, smelly, creamy cheese with a vibrant orange exterior and a flavour reminiscent of smoked bacon.


SUNDAY ROASTS

Served in Restaurant 12 to 2.30 & only in Bar if meal is pre-ordered and space available

Roast Fore Rib of Beef with Creamed Horseradish Sauce (for 2) - £48
Slow Roasted Shoulder of Lamb with Mint Sauce (for 2) - £48
Shoulder of Marinaded Muntjac with Red Currant Jelly (for 2) - £48



All Roasts are served with Grain Mustard Cauliflower Cheese, Honey Roasted Celeric,
Cabbage & Pancetta Medley, Glazed Chantenay Carrots, Yorkshire Pudding, Roast Potatoes & Wine Gravy


Please say if you have any allergies before ordering - Thank You!
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
7.00  to 9.00


Saturday
12.00 to 2.30

7.00 TO 9.00

SUNDAY
12.00 TO 2.45

CLOSED TUESDAYS


financial times october 17

"In unpretentious surroundings, expect to see a small selection of superb game, treated

with skill and honour." 
michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

aa inspectors

"The Pot Kiln sources its produce with care, but what makes it stand out is its passion for game."

xmas Gift Vouchers available
 < rambler map
< newsletter
new year's eve
sunday lunch party
bookings open 1st dec 17
 < clip paw to see comic dog show 2017 album
Well behaved dogs welcome in Bar & Restaurant