now free tuesdays for private parties

entire pub or dining rooms available
enquiries - admin@potkiln.org
slow roast fallow shoulder

 one of the best pub dishes in Britain,
SUNDAY TIMES DECEMBER 17

GAME IS OUR GAME
always looking for hunter gatherer producers
committed to compassionate husbandry
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 5:00

Last orders in bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00

closing times 2018
Every Tuesday


the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Food Director - Mike Robinson / Head Chef - Marton Harangozo
Front of House Manager - Adam Molnar

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dogs welcome in restaurant & bar