now free tuesdays for private parties

entire pub or dining rooms available
enquiries - admin@potkiln.org
slow roast fallow shoulder

 one of the best pub dishes in Britain,
the sunday times


set in 9000 acres of woodland and pub with
prettiest walks in uk - daily mail 2017
 

committed to compassionate husbandry and always looking for hunter gatherer producers 
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
MICHELIN STAR CHEF DANIEL GALMICHE TO JOIN POT KILN
Game Classics with a Modern and Exquisite French Flair
OPENING TIMES

Mon/Wed/Thur
12:00 - 3:30
06.00 - 10.30

Friday
12.00 - 3.30
06.00 - 11.00

Saturday
12.00 - 11.00

Sunday
12:00 - 7..00

Last orders in Bar 20 min before closing time

FOOD ORDERS

weekdays
12.00 to 2.00
6.30  to 9.00


Saturday
12.00 to 2.30

6.00 TO 9.00

SUNDAY
12.00 TO 3.00

TUESDAYS - PRIVATE PARTIES ONLY

NO PIZZA NIGHTS THIS YEAR DUE TO PENDING BUILDING WORKS

the times newspaper

Top 100 UK Restaurant Guide Listing - 2017​ & 2018"

michelin restaurant guide

"Good cooking, fresh ingredients, capably prepared - Simply a Good Meal"

SUNDAY TIMES DECEMBER 17

"The braised Muntjac Shoulder (£48 for two) is one of the best pub dishes in Britain, particularly when paired with a Brick Kiln bitter rounded off with a sticky toffee pudding sundae."
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the pot kiln management

Management - Katie Robinson / Marketing - Rocky Rockliff

Front of House Manager - Adam Molnar
Head Chef - Marton Harangozo

dogs welcome in restaurant & bar